Hasselblad close up with high cuisine by René Riis
The making of a creative food art book in Hong Kong with Demon Chef and photographer René Riis.
About photographer:
Photographer René Riis is specialized in food and stillife.
More than 20 books on food and wine, some prizewinners, in companionship with some of the most succesfull chefs in the world belongs to his portfolio. Riis worked recently again together with René Redzepi, head-chef of restaurant ”Noma” (S.Pellegrino best restaurant in the world 2010 and 2011), whom he also portrayed. Lately Riis photographed the first cooking book featuring Hong Kongs famous ”Demonchef”, Alvin Leung. In his studio or on Location - Riis works wherever his assignments takes him.
René Riis, dane lives in Berlin. In his studio or on Location - Riis works wherever his assignments takes him.
Credits:
Directed and edited by Nathan Wong
Audio Assistant: Chiu Wing Wah
Location: Miele Private Lounge, Causeway Bay, HK
Producer: Shriro( H.K.) Ltd.
About photographer:
Photographer René Riis is specialized in food and stillife.
More than 20 books on food and wine, some prizewinners, in companionship with some of the most succesfull chefs in the world belongs to his portfolio. Riis worked recently again together with René Redzepi, head-chef of restaurant ”Noma” (S.Pellegrino best restaurant in the world 2010 and 2011), whom he also portrayed. Lately Riis photographed the first cooking book featuring Hong Kongs famous ”Demonchef”, Alvin Leung. In his studio or on Location - Riis works wherever his assignments takes him.
René Riis, dane lives in Berlin. In his studio or on Location - Riis works wherever his assignments takes him.
Credits:
Directed and edited by Nathan Wong
Audio Assistant: Chiu Wing Wah
Location: Miele Private Lounge, Causeway Bay, HK
Producer: Shriro( H.K.) Ltd.
Via reneriis.com
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